Shakima is a very common snack. It's usually served as afternoon tea or filling your stomach. But haven't the kids of shakima with cereal tried it? We often eat cereal with yogurt and breakfast. It is nutritious, crispy and delicious. It is also delicious to make with ShaQima. Take a bite. The sweet syrup is covered with crispy and delicious oatmeal and fried crispy and crisp noodles. You will be addicted after eating
Step1:First, pour the eggs, milk, yeast and flour into the flour bucke
Step2:Turn on the third gear of chef machine for dough mixing and kneadin
Step3:Cover the dough with plastic wrap for fermentatio
Step4:The fermented dough is well kneade
Step5:Roll out another patch of about 2m
Step6:Then use a knife to cut long strips and flakes. Then cut them into strips. Shake them to prevent adhesion
Step7:Put some cooking oil into the pot until chopsticks are put down and there are dense bubble
Step8:Add noodles and fry until crisp
Step9:Then take out the oil control syste
Step10:Another pot. Add sugar, maltose and a little water to boil
Step11:Cook and stir until the syrup is silky when the shovel is picked up
Step12:Pour in the fried noodles. Add the oatmeal, black and white sesame seeds and dried strawberries and mix well
Step13:Pour into the mold and press it flat. Cut into pieces after cooling thoroughly and then serv
Step14:It's finished. It's delicious. It's really delicious
Cooking tips:There are skills in making delicious dishes.