Shakima is a very common snack. It's usually served as afternoon tea or filling your stomach. But haven't the kids of shakima with cereal tried it? We often eat cereal with yogurt and breakfast. It is nutritious, crispy and delicious. It is also delicious to make with ShaQima. Take a bite. The sweet syrup is covered with crispy and delicious oatmeal and fried crispy and crisp noodles. You will be addicted after eating

Step1:First, pour the eggs, milk, yeast and flour into the flour bucke

Step2:Turn on the third gear of chef machine for dough mixing and kneadin

Step3:Cover the dough with plastic wrap for fermentatio

Step4:The fermented dough is well kneade

Step5:Roll out another patch of about 2m

Step6:Then use a knife to cut long strips and flakes. Then cut them into strips. Shake them to prevent adhesion

Step7:Put some cooking oil into the pot until chopsticks are put down and there are dense bubble

Step8:Add noodles and fry until crisp

Step9:Then take out the oil control syste

Step10:Another pot. Add sugar, maltose and a little water to boil

Step11:Cook and stir until the syrup is silky when the shovel is picked up

Step12:Pour in the fried noodles. Add the oatmeal, black and white sesame seeds and dried strawberries and mix well

Step13:Pour into the mold and press it flat. Cut into pieces after cooling thoroughly and then serv

Step14:It's finished. It's delicious. It's really delicious
Cooking tips:There are skills in making delicious dishes.