Chinese Food
Wonton with fresh meat
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Cooking ingredients
Cooking Steps
Step1:Cabbage is first sliced and then shredde
Step2:Marinate the chopped cabbage for an hou
Step3:Cut ginger into shreds and dice. Cut scallion into small pieces. Set aside
Step4:Squeeze the water for cabbage. Put the cabbage, onion and ginger powder on the meat stuffing. Add some salt, pepper, pepper powder, pepper oil and sesame oil. Mix well
Step5:Marinate the mixed stuffing for an hour to facilitate the integration of various ingredients.
Step6:It's time to pack. Just hold it as you like. The shape of my bag is. First put the filling in the middle of the wonton skin. Just pinch the four corners. Then pinch it from the sink. There's a way to be lazy. Put some stuffing on wonton skin with chopsticks. Just hold the chopsticks tightly and pull them out.
Step7:The package of small wonton. Because one hand can not take a picture. Can not detail the package. Anyway, there is no special way to wrap wonton. In a word, just hold the stuffing.
Step8:Small wonton in row and ro
Step9:Another one. I packed a lot at a time. Frozen in the fridge and waiting for wonton to freeze completely. Put it in a small bag according to the amount of each meal. Put it in the fridge to freeze. It's very convenient to cook as you eat. Add some laver and shrimps. After cooking the wonton, it's a small wonton with three delicacies. After boiling the chicken soup and boiling the wonton, it's another delicious wonton with chicken soup. Super easy.
Cooking tips:1. The skill of cooking wonton. Add a small spoon of salt after boiling the water in the pot (it's suitable for cooking noodles and dumplings). Put the wonton. After the water is boiled again, add cold water to boil it. Note - do not cover. Add salt to the water to keep wonton from sticking. 2. Cabbage is optional. If not, it is suggested to have a little more onion. The same cabbages can be replaced with other vegetables you like. Mushrooms, bean sprouts, radishes, etc. can be used. But they all need salting and squeezing dry water. If you don't like onions, you can use onions instead. Similarly, chopped onions can be salted and squeezed. 3. Wonton can be more than one package at a time. It's especially suitable for breakfast or night. When it's frozen, it's recommended to freeze the container together. Put them in the bag after they are all frozen hard. There are skills in making delicious dishes.
