Chinese Food
Yanxi rich shrimp
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Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Cooking ingredients
Cooking Steps
Step1:Fans are prepared to soak in warm water in advance.
Step2:After thawing, remove the shrimp head.
Step3:Cut the prawn in half. Don't cut the end of the prawn.
Step4:Remove the shrimp line. Clean the shrimp and drain the water.
Step5:Peel and chop the garlic slices into minced garlic. Cut the spicy millet into circles. Cut the green onion into scallions for standby.
Step6:Heat the pot and pour in the right amount of oil. Stir fry the garlic in a small heat until it is golden yellow. Add the millet sauce, oyster sauce, soy sauce, sugar and stir fry for a while, then turn off the heat.
Step7:Spread the foam fans on the bottom of the plate.
Step8:Put the shrimp evenly on the fans.
Step9:Pour the cooked garlic sauce on the shrimp evenly.
Step10:When the water is boiled, steam it in a steamer for 5 minutes.
Step11:Take it out of the steamer, pour in the right amount of steamed fish and soy sauce, and sprinkle with the right amount of onion.
Step12:Heat up the pan and pour in some sesame oil. Burn until smoking. Pour evenly over the steamed shrimp.
Step13:Finished product drawin
Step14:Finished product drawin
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Step20:Finished product drawin
Cooking tips:When cooking garlic sauce, add some sugar to neutralize the spicy taste of garlic. When steaming shrimp, remember to steam it over a high fire. There are skills in making delicious dishes.
