Chinese Food
Yanggan tofu soup
(74827 views)
This soup is very simple. But it's very light and refreshing.
Cooking ingredients
Cooking Steps
Step1:Put water in the small pot. Beat the tofu into small pieces. Boil until the tofu floats, it will be hollow inside. Add ginger, salt and mutton liver (sliced mutton liver. Mix with starch and ginger). Cook for a while. Finally sprinkle with shallot leaves. You can also put some vegetables.
Cooking tips:Remember to boil tofu with clear water until it is hollow before putting salt. There are skills in making delicious dishes.
