Chinese Food
Stir fried bean sprouts
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Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
Cooking ingredients
Cooking Steps
Step1:Buy mung bean sprouts. Clean mung bean sprouts with water. About 3 times. Mainly remove mung bean skin. Mung bean sprouts are not dirty. But mung bean skin will impress the taste. If you don't mind, you can just wash it once. It depends on the individual.
Step2:Wash the pork. Dice it. Choose fat and thin meat. It's best to have streaky meat. It's fat and thin. If it's all lean meat, it's very firewood. It's very greasy
Step3:Put the cut pork in the frying pan. Don't put the oil in it. Stir directly over medium heat. Stir continuously. Stir well. Use your lard to fry bean sprouts. That's a fragranc
Step4:Stir fry until the lard seeps out. Fat and oil. The surface of lean meat is yellowish. Also can't fry too long. That becomes boil lar
Step5:At this time, pour the cleaned bean sprouts into the pot and stir fry them over high heat. I'm adding them. They look a lot.
Step6:Stir fry the bean sprouts until they come out of the water slightly. Stir fry the cut leek and celery sections more evenly than before when they are softer
Step7:It's time to season. Add some white pepper. Not too much.
Step8:Add salt and monosodium glutamate. Stir well and leave the po
Step9:Wow. A big bowl full.
Step10:We have fried bean sprouts. There is also a bean sprout companion. That's the spring roll skin. The spring roll skin is bought in the shop. The thin spring roll skin is covered with bean sprouts. It's delicious. You can eat five rolls at a time. Ha ha, I can't eat any more.
Step11:Three times, five times, two times. Eat them all.
Cooking tips:There is a lot of water in the bean sprouts. So don't add water when you fry them. Don't fry them too long. The water is gone too long. The taste is not clear and crisp. Add leek and celery to add fragrance. You can also change it into onion. The seasoning depends on your taste. There are skills in making delicious dishes.
