It's getting colder and colder. I remember when I was a kid, I always liked to eat a hot baked sweet potato. It's sweet and warm. Today, I'm going to make an advanced way to eat the sweet melon with milk and cheese. If you really eat it once, you will fall in love.
Step1:Roasted sweet potat
Step2:Use a spoon to press it into mud. It's like granule. You don't need to crush it too much.
Step3:Add cream and mix wel
Step4:Add 20 grams of cheese. Mix it a little. It doesn't need to be even.
Step5:Put the sweet potato paste in the baking tray. Compact. Sprinkle the remaining 40 grams of cheese on the surface.
Step6:Bake for 15 minutes at 200 ℃ until the surface is golden. There will be a lot of brushed when you enjoy it hot. It's delicious and interesting.
Cooking tips:There are skills in making delicious dishes.