Chinese Food
Stewed chicken with potato
(156090 views)
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional value of the food to the greatest extent. This time, I made a stewed chicken with a Taji pot. The full flavor makes the chicken taste very good. It's more delicious than that made with a common pot~
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Wash them for future use.
Step2:Remove the leg bones. Cut the chicken into small pieces.
Step3:Stir in the soy sauce, cooking wine, sugar and 1 teaspoon salt. Pour into the chicken.
Step4:Put in the scallion and ginger slices. Marinate for about half an hour.
Step5:Wash and peel the potatoes and cut them into hobs.
Step6:Select the frying and baking mode in the electric stew pot. Pour in some oil. Heat it and stir fry the onion for a while. Then stir fry the chicken until the color turns white.
Step7:Pour in a small amount of water. Select the braised mode. Cover and wait for 30 minutes.
Step8:Put in the potatoes. Keep simmering for 10 minutes.
Step9:After turning off the heat, wash the green peppers and break them into small pieces and put them in. Cover and simmer for 1 minute.
Cooking tips:Chicken leg meat can be replaced by chicken breast meat. There are skills in making delicious dishes.
