Chinese Food
Fried bean with minced meat
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This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more you want to eat. In a moment, it's on CD. If you make minced meat and beans at home, it's recommended to prepare more rice.
Cooking ingredients
Cooking Steps
Step1:Break the string beans into small pieces and clean them. Chop the garlic. Chop the spicy millet into small pieces. Add 1 spoon of cooking wine and 1 / 2 spoon of sweet potato powder to the minced pork and marinate for a while.
Step2:Heat the oil in the pot. Pour the string beans into the pot and stir fry them until they are cooked in a bowl.
Step3:Heat the oil again in the pot. Stir fry the garlic and pepper. Pour the minced meat into the pot and stir.
Step4:Add half a spoon of bean past
Step5:Put the beans into the pot and stir fry them to taste.
Step6:Sprinkle half a spoon of monosodium glutamate and stir fry evenly before starting the po
Step7:Finished produc
Step8:Finished produc
Cooking tips:Douban sauce is salty. You can add another drop of salt according to your taste. There are skills in making delicious dishes.
