Chinese Food
Margarita with jam
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This biscuit is Italian. It tastes like a cookie. It's mixed with sweet and sour blueberry jam. It tastes sweet and sour, crispy and delicious. One dish quantity of formula
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Cut into small pieces and put them in a basin.
Step2:Add all the other materials together.
Step3:Mix and knead with disposable gloves. The dough will be a little sticky. Do not add powder. It can be operated with gloves.
Step4:Divide the dough into 7g pieces and put them in the baking tray.
Step5:Rub a small hole with your fingers.
Step6:Jam is put into the flower mounting bag. It's better to knead it. Open the fruit granules. You can also use the cooking machine to beat it. In this way, the flower mounting bag will not be blocked when it is squeezed.
Step7:Squeeze in the jam.
Step8:Preheat the oven 170 degrees in advance and heat the middle layer up and down. Bake for 20 minutes.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
