Chinese Food
Hot and sour pork liver
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Cooking ingredients
Cooking Steps
Step1:Cut pork liver into slices. Add in raw meal, bean paste, ginger and mi
Step2:Slice sour carrot, soak chili, onion, ginger and garlic, and cut them well. The sauce powder is not ready for use
Step3:Put oil in the pot. Pour more oil. Stir fry the prepared chili, ginger and garlic in the pot. Then stir fry the pork liver until it changes color. Stir fry the sour carrot in the pot. After stir frying, pour in the pork liver. Hook up the defect. Put chicken essence and onion in the pot. Stir well and then out of the po
Cooking tips:There are skills in making delicious dishes.
