Cooking Steps

1. 

   Step1:Select the ripe tomatoes, cut them into pieces, break up the eggs, add some water for standby, slice the cooked mutton liver, slice the ham sausage for standby.

2. 

   Step2:Add enough water to boil the noodles from the beginning of the pot. Cook until it is a little hard. The noodles on the wall are easy to be softened by water bubbles. Therefore, do not boil the noodles thoroughly.

3. 

   Step3:When cooking noodles in water, put oil in the pan, fry eggs, add tomato pieces, stir fry for two minutes, add mutton liver, sausage slices and basil, continue to stir fry. Add two small bowls of water to boil the soup. Before starting the pan, add some salt to taste.

4. 

   Step4:Finally, put the noodles in the noodle bowl. Add the boiled tomato soup.