Scallion pancake dumpling skin plate

dumpling skin:40 scallion:moderate amount cooking oil:moderate amount salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/f/d/a/yuan_fdbc38f841b922647b804337d2abd8fa.jpg

Scallion pancake dumpling skin plate

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Scallion pancake dumpling skin plate

Baked scallion pancake with Kwai dumplings. Simple and convenient. Absolutely fast.

Cooking Steps

  1. Step1:Cut scallion and spare i

  2. Step2:Add proper amount of oil and salt, and mix evenly for standby

  3. Step3:Place four dumpling skins as shown in the picture

  4. Step4:Add some scallion oil

  5. Step5:Roll up

  6. Step6:Continue to roll as shown in the figure

  7. Step7:Flatten

  8. Step8:Just a moment

  9. Step9:Pan fry until golden on one side. Turn over to the other side and continue to fry. If you feel dry in the process, add some water to cover and fry for a while

  10. Step10:Production drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion pancake dumpling skin plate

Chinese food recipes

Scallion pancake dumpling skin plate recipes

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