Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion and spare i

2. 

   Step2:Add proper amount of oil and salt, and mix evenly for standby

3. 

   Step3:Place four dumpling skins as shown in the picture

4. 

   Step4:Add some scallion oil

5. 

   Step5:Roll up

6. 

   Step6:Continue to roll as shown in the figure

7. 

   Step7:Flatten

8. 

   Step8:Just a moment

9. 

   Step9:Pan fry until golden on one side. Turn over to the other side and continue to fry. If you feel dry in the process, add some water to cover and fry for a while

10. 

    Step10:Production drawin