Cooking Steps

1. 

   Step1:First put the milk or water, eggs, salt and sugar in the toaste

2. 

   Step2:Then put in the flour. At the same time, dig a small hole in the flour. Put in the yeast and cover it with flour

3. 

   Step3:Start a blending process and add softened butte

4. 

   Step4:Start another kneading program (different equipment. Some may also need 2 programs). Kneading can pull out the expansion stage of the fil

5. 

   Step5:One fermentation in a toaster (or in another container

6. 

   Step6:A fermentation program. Poke a hole in the dough with your finger. If the hole does not retract, it means that the fermentation is good (it is a principle to ferment in any container

7. 

   Step7:After fermentation, exhaust and knead. Then weigh the actual weight of the following doug

8. 

   Step8:Divide into 10 parts on average. Knead and cover with plastic wrap respectively. Let's wake up for 15 minutes

9. 

   Step9:After waking up, knead the dough again. Then put the dough into the bread paper holder for the second fermentation. Put it into the oven. Ferment for 70 minutes. Remember to put a bowl of hot water in the oven (if the oven has no fermentation function, it can only ferment at room temperature

10. 

    Step10:At the same time of secondary fermentation, make coffee batter. Instant coffee powder is dissolved in boiling water. Please remember it must be original. It's not the three in one typ

11. 

    Step11:Then add the granulated sugar to the dissolved coffee solutio

12. 

    Step12:And softened butte

13. 

    Step13:Beat evenly with hand beate

14. 

    Step14:Break up the eggs. Then add them to the coffee butter paste three times

15. 

    Step15:Add low powder finally. Stir evenl

16. 

    Step16:Well mixed batter. It should be this smooth batter as shown in the picture

17. 

    Step17:If you have nuts at home (whatever you want. Cashew nuts, peanuts or hazelnuts. None can be ignored). Crush them as much as possible. Then pour them into the batter and mix them well

18. 

    Step18:After the bread is twice the original size, put the coffee batter into the mounting bag. Reduce a hole in the front of the mounting bag. Then squeeze the batter in a circle on the surface of the dough. Do not fill it up. Cover half of the surface

19. 

    Step19:Put in the preheated oven. 180 degrees. Bake for about 15 minutes (specific time and temperature. Please set flexibly according to your own oven

20. 

    Step20:Don

21. 

    Step21:Don