Cooking Steps

1. 

   Step1:Defrost two Jin rib

2. 

   Step2:Beef ribs with bone cut into small segment

3. 

   Step3:Cut a small section and soak it in cold water. Soak it a little more. I think this way you can stop blanching. It tastes better. Personal opinion. You can also use blanching to remove blood.

4. 

   Step4:Pickled dried bamboo shoots, fungus, and beancur

5. 

   Step5:Ingredients: ginger slices, scallion sections, fragrant leaves, cinnamon, star anise, Angelica dahurica.

6. 

   Step6:Stir fry the ingredients with small heat oi

7. 

   Step7:Stir fry slowly with small fir

8. 

   Step8:Pour in rib

9. 

   Step9:Stir fry and put in cooking wine, old soy sauce, raw soy sauce and a little sal

10. 

    Step10:Stir fr

11. 

    Step11:Add boiling water to the meat. Not too much. Press the pressure pot for 20 minutes, then add dried bamboo fungus and beancurd, and press for 30 minutes. All the pressure is soft and rotten. But at this time, the dried bamboo shoots are crisp and delicious. Beancurd and agar are very soft and waxy.

12. 

    Step12:Yesterday I went to have my teeth pulled out and today I have to mend them.

13. 

    Step13:It's very happy to have a beef rib that the old lady can bite.

14. 

    Step14:Finished product drawin