By prawns

prawn:500g pepper:2.5g ginger, pepper, onion:moderate amount garlic:1 brown sugar:5g cooking wine:15ml rosemary (omitted):1g raw:15ml salt:3g beer:100ml https://cp1.douguo.com/upload/caiku/5/3/8/yuan_5384b7bdc9c681eb178ddd54c7d83148.jpg

By prawns

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By prawns

Install and set the plate. It's finished by my daughter. Intimate.

Cooking Steps

  1. Step1:Prawn to remove prawn whisker, prawn line wash (also not to remove prawn line). Kitchen paper absorb water. Mix well with salt and pepper. Marinate for ten minutes (not long time).

  2. Step2:Heat the oil in a hot pot. Add shredded ginger and prickly ash.

  3. Step3:Put prawn in the pan. Fry it. Add onion and garlic.

  4. Step4:It's red on both sides. It's seven or eight minutes ripe.

  5. Step5:Cook in cooking wine, soy sauce, brown sugar, rosemary and stir fry. Add in 100ml of beer. Collect the bright juice over high heat.

  6. Step6:Dish and water. (it's enough without watering

Cooking tips:Try not to open the back of shrimps. The shrimps will be dry and lose nutrients. There are skills in making delicious dishes.

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