Chinese Food
Beef fillet pizza with black pepper
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Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Cooking ingredients
Cooking Steps
Step1:The bottom material of the cake is put into the mixing tank of the chef according to the sequence of liquid and solid.
Step2:Start the chef to knead the noodles until the film comes out.
Step3:Put the dough in a container and ferment it to twice the size.
Step4:After the fermented dough is exhausted, it is divided into small dough of 200g / piece. The sealing is relaxed for 10 minutes.
Step5:After exhausting the dough, use a rolling pin to roll it into a 0.30.5cm thick dough. (preheat oven 180 degrees in advance
Step6:Put the pancakes on the pizza plate. Gently arrange the edges.
Step7:Poke holes in the dough with a fork.
Step8:Bake in oven. 180 degrees. 8 minutes.
Step9:Bake the embryo and let it cool. If it's not for immediate use, put it in a bag and seal it. Refrigerate it.
Step10:Now make the pie. After thawing the sirloin steak, use kitchen paper to dry the blood on the surface. Cut into strips about one finger wide. Sprinkle some ground black pepper and sea salt and mix well. Refrigerate for one night.
Step11:Wash and remove the bell pepper. Cut the thick silk.
Step12:Take out the marinated beef fillet and put it into a slightly smoking frying pan (without oil). Fry both sides for about 15 seconds. Turn off the heat.
Step13:Now combine (oven preheat 200 degrees). Spread a layer of black pepper sauce on the bottom of the pizza.
Step14:Spread a layer of mozzarella cheese.
Step15:Place beef fillet and pepper.
Step16:Sprinkle another layer of mozzarella cheese. Spread some pepper on the top.
Step17:Bake in the oven. 200 degrees. 12 minutes.
Step18:Finished product drawing I.
Step19:Finished product drawing II.
Cooking tips:There are skills in making delicious dishes.
