Cooking Steps

1. 

   Step1:Mix glutinous rice flour, sugar flour and corn starch.

2. 

   Step2:Add water and cream and mix well.

3. 

   Step3:Sift the batter onc

4. 

   Step4:Steam for 15 minutes. Cover a plate on the plate to prevent moisture from entering the dough.

5. 

   Step5:Cooked flour can be made when steaming dough. Put the glutinous rice flour into the hot pot and cook over low heat. (copy that the powder doesn't taste like raw powder or a little yellow

6. 

   Step6:Add butter to the steamed doug

7. 

   Step7:First, stir it with a spoon. When the temperature drops to not hot, knead it into a ball. (the dough just came out of the oven is very hot. Do not knead it directly to prevent scalding.

8. 

   Step8:Put the dough into a fresh-keeping bag and refrigerate for half an hour.

9. 

   Step9:Whipped cream with sugar and whisked until creamy.

10. 

    Step10:Spread a layer of fresh-keeping film on the board and sprinkle some cooked powder. Knead the dough that has been refrigerated into a long cylindrical shape.

11. 

    Step11:Divide it into 30 grams and round it.

12. 

    Step12:Put the skin in a tart mold. Squeeze in the cream in the middle.

13. 

    Step13:Put in the Orioles.

14. 

    Step14:And a layer of cream.

15. 

    Step15:Seal your mouth and turn it upside down.

16. 

    Step16:Finished product.