Chinese Food
Steamed fish and corn cake
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How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take in more nutrition. Kwai Pao love this steamed cake. Use sweet corn collocation with fish and flour. Make a very fast baby food. I believe children will love it very much.
Cooking ingredients
Cooking Steps
Step1:Dice salmon. Salmon can also be replaced with boneless fish such as cod and silver cod.
Step2:Squeeze in a few drops of lemon juice. Marinate for 10 minutes to remove the smell and freshness.
Step3:Cook the corn in boiling water for about 6 minutes.
Step4:Take it out and let it cool. Peel off the coat. Corn husk contains more crude fiber. If the baby is still small, it is recommended to peel it for chewing and digestion. Older babies can skip this step.
Step5:Dice.
Step6:Mix in the fish. Add 20g medium gluten flour (ordinary flour) and 15g clear water. Mix well. If it's for the older baby to taste, this step can be properly mixed with salt.
Step7:Brush a thin layer of oil on a flat plate.
Step8:Pour in the fish paste. Press gently with a spoon and press evenly.
Step9:Put cold water in the pan. Steam for about 15 minutes.
Step10:When out of the pot, cut into small pieces suitable for your baby's entrance, and you can enjoy them
Cooking tips:There are skills in making delicious dishes.
