Chinese Food
Millet, oats, sweet potatoes and congee
(114528 views)
Sweet, glutinous and fragrant sweet sweet potato millet porridge is the warmest consolation to the gastrointestinal tract in winter. If it is combined with traditional oats with strong wheat flavor, it is a delicious combination of nutrition and delicacy. The cooked ingredients are not only easy for baby to chew, but also release the fragrance of the ingredients fully, interweaving rich taste experience.
Cooking ingredients
Cooking Steps
Step1:Soak the traditional oats in water for more than one hour. Traditional oats take a little longer to cook than instant, quick cooked oats, but they retain better nutrition. Early soaking helps to shorten the cooking time.
Step2:Boil a pot of water in the soup pot. When the water begins to boil, pour in the washed millet.
Step3:Turn to medium low heat. Cover the pot and continue cooking for about 10 minutes.
Step4:Dice the peeled sweet potatoes.
Step5:Put the diced sweet potato in the soup pot with oats.
Step6:Keep cooking for 15 to 20 minutes. That's fine
Step7:If you want to taste it for the younger baby, you can cool it a little and pour it into the cooking machine. Beat it into a delicate rice paste and feed it to the baby. The older baby can add some salt to taste before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
