Cooking Steps

1. 

   Step1:Beat the egg white, yolk protein isolate with lemon juice (sugar added in three times) until it is almost dry and foam

2. 

   Step2:Whisk the milk with oil in the yolk evenly, then sift in the flour with low gluten and mix evenl

3. 

   Step3:Add 1 / 3 protein to the yolk paste and mix wel

4. 

   Step4:Pour the batter into the remaining protein and mix wel

5. 

   Step5:Take two thirds of the batter, sift it into red koji powder, quickly mix it and pour it into the bottom layer of the mol

6. 

   Step6:One third of the remaining batter is covered with red batte

7. 

   Step7:Finally, sift in the rest of the batter and mix it quickly, then cover it with the original batter and shake out big bubbles

8. 

   Step8:Preheat the oven 130 degrees in advance, turn it up and down for 20 minutes, turn it 140 degrees, turn it up and down for 25 minutes

9. 

   Step9:Turn it upside down to cool it after it's out of the ove

10. 

    Step10:The chocolate is put into the flower mounting bag and melted in water. Cut the small mouth and draw watermelon seeds on the cut cake

11. 

    Step11:Finished product drawin

12. 

    Step12:The taste is very layere