Chinese Food
Fried cake with shredded radish and butter
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Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase can decompose the carcinogen nitrosamine in other foods, so as to play an anti-cancer role. For chest tightness, asthma, anorexia, cough and phlegm, there are therapeutic effects.
Cooking ingredients
Cooking Steps
Step1:Put the one part of the ingredients into the bread machine and knead them.
Step2:Put it into the fermentation tank for fermentation. The temperature is about 38 ℃. It can't exceed 40 ℃.
Step3:Begin to make pastry while fermentation. Pour the oil into the flour and mix well.
Step4:Pour in five spices.
Step5:Mix well, then pour in salt and press well.
Step6:It's divided into about 30 grams of small squeezes for standby.
Step7:Prepare shredded radish at this time.
Step8:Put half spoon of salted water into the cleaned shredded radish. Squeeze the water clean. It can be divided into several groups of water. This is easier to squeeze clean water.
Step9:Beat three eggs and fry them.
Step10:When the pot is hot, fry the eggs.
Step11:Then stir fry the onion.
Step12:Then put in the pig oil residue.
Step13:Turn off the heat and leave the stove. Put in a spoon of salt.
Step14:Add another tablespoon and half of sugar and mix well.
Step15:Finally, pour in a little sesame oil to make it fragrant.
Step16:The stuffing is ready.
Step17:It's about an hour and a half. The dough has been fermented. Just poke the hole without retracting.
Step18:Divide the dough into 40 grams on average. Cover with plastic wrap and wake up for 15 minutes.
Step19:Prepare flour water at this time.
Step20:When you are done, flatten the dough and put it into the pastry.
Step21:Cover with plastic wrap and wake up for 10 minutes.
Step22:Roll the dough into a tongue.
Step23:Half and then half.
Step24:Flatten and fold in half. Fold again.
Step25:Roll it into a circle. When rolling, it should be gentle. Otherwise, it will break the crispness. Put the stuffing into the circle.
Step26:Squash. Brush it with powder water.
Step27:Sesame seeds on one side.
Step28:It's wrapped. Preheat the oven for 200 ℃ for 10 minutes. Put it in the oven for 200 ℃ for 30 minutes and then it will be out of the oven.
Step29:Eat while it's hot. It's delicious. It's crumbly. It's called fragrance.
Step30:
Cooking tips:When rolling out the dough, it should be gentle. Otherwise, it will break the crispness and have skills in making delicious dishes.
