Chinese Food

Cooking Steps

1. 

   Step1:A radis

2. 

   Step2:Cut into about one centimeter thick slice

3. 

   Step3:Cut the whole chicken into large pieces. Rinse it clea

4. 

   Step4:Heat up the hot oil and stir fry the scallion and ginger in the hot pot. Stir in the bean paste to make the flavor. Stir in the chicken and stir evenly. Add in the old soy sauce. Add some water to stew until the meat is cooked

5. 

   Step5:Add Radis

6. 

   Step6:Stew until the radish is soft and rotten. The soup is basically drie

7. 

   Step7:Thick oil red sauc

8. 

   Step8:Soft and tast

9. 

   Step9:It's best to eat radish with full sou

10. 

    Step10:If you like it, please pay attention to the collection.