Chinese Food
Chicken with hot pepper
(114554 views)
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces. Put into a bowl. Add sugar, salt, soy sauce, cooking wine, starch, pepper, egg white. Mix well. Marinate for at least 20 minutes.
Step2:Cut the dried pepper, green and red pepper into small sections, slice the garlic, slice the onion and ginger for standby.
Step3:Put half the pot of oil in the pot. When the oil is 60% hot, put the marinated chicken leg meat in it. Fry until golden. Pay attention to it, or it will stick together.
Step4:Take out the chicken pieces for use.
Step5:In another pot, pour in the oil. When the oil is hot, add in the dried pepper, onion, ginger and garlic, stir fry to produce the fragrance. Add in a spoon of Pixian bean paste, stir fry to produce the red oil.
Step6:Pour in the fried chicken. Stir evenly. Pour in the fresh green and red peppers. Stir for a moment
Cooking tips:1. Don't cut the chicken too big. 2. Fried chicken can be fried again. It's crispy. There are skills in making delicious dishes.
