Cooking Steps

1. 

   Step1:Remove the outer skin of the white radish. It's the red skin on the outside of the radish. Cut it into 67cm long columns and 1cm thick covers. Generally, a white radish can cut about 5 columns and covers. Remove the cylinder from one side. Don't empty it. Such as pictures. I used a spoon.

2. 

   Step2:Put 34 medlar in each radish, and then pour in honey. Pour in two thirds of honey. Cover and steam in a pot.

3. 

   Step3:Heat up. Steam for 1 hour. Turn off the fire. Done.