Chinese Food
Golden Cheesecake
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It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, I'm bringing you a sweet and delicious golden cheese cake with full energy. It uses our sweet, soft and glutinous pumpkin and powerful cheese. I add a thick layer of caramel chocolate and cocoa on the top. The taste is invincible. It's about to grow fat. Tips - some baked friends react that the sweetness is a little bit big. The recipe has been adjusted and the sugar has been reduced. If the top is not covered with chocolate, the sugar in the recipe can be increased appropriately.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Melt butter in wate
Step3:Remove the Oreo biscuits in advance. Press them into powder with a rolling pin. Pour in the butter. Stir well.
Step4:Pour the mixed Oreo biscuits into the mold. Compact. Refrigerate.
Step5:Mash the steamed pumpkin.
Step6:Pour the sugar into the cream cheese. Beat well.
Step7:Pour in the butter softened at room temperature. Stir well.
Step8:Pour in pumpkin puree. Stir well.
Step9:Pour in the lemon juice. Mix well. Pour in the egg mixture several times. Beat well.
Step10:Pour in cornstarch. Stir well.
Step11:Pour into the mold. Smooth the surface.
Step12:It's about 175 degrees. 40 minutes. Cool. Refrigerate for 4 hours before demoulding.
Step13:Melt chocolate in water. If you don't want to have a hard and crisp chocolate taste, you can add a small amount of light cream in this step.
Step14:Pour it over the top of the cheesecake.
Step15:Sprinkle some cocoa on it.
Step16:When the chocolate solidifies, it's ready to eat.
Cooking tips:1. The bottom of Oreo biscuit can be replaced by the same amount of coarse biscuit. Less calories. But not as good as Oreos. 2. Pumpkin Cheesecake can be baked and refrigerated without the last layer of chocolate. Eating directly is also very good. 3. When melting chocolate, pay attention to the water temperature. 40 ~ 50 ℃ is the most suitable. 4. The baking temperature of the cake depends on the actual temperature of your oven. Because each oven has different temperaments, you don't need to bake it in a water bath. You just need this kind of unrestrained appearance. Golden. Nice. There are skills in making delicious dishes.
