Cooking Steps

1. 

   Step1:During the insurance period, a piece of oiled paper was padded on the bottom of the gold coated mould. It has been proved that this three function mould can be controlled without oiled paper.

2. 

   Step2:Cream cheese softens and milk. Stir smoothly.

3. 

   Step3:Add the butter and continue stirring.

4. 

   Step4:Add the yolks one by one. Stir well.

5. 

   Step5:Sift in the flour.

6. 

   Step6:Stir until the flour is fine and granulated, then put it into cold storage.

7. 

   Step7:Preheat the oven 180 degrees. Add warm water to the baking pan. Place in the oven. Then start beating the egg white. Add sugar to beat the egg white

8. 

   Step8:Take out the cheese paste in the refrigerator. Mix it with the protein quickly. But be careful not to over mix it to cause defoaming.

9. 

   Step9:Pour in the mold, shake out the big bubbles. Sanneng mold and circular 6-inch mold are suitable for this square.

10. 

    Step10:Put it in the oven. There is prepared water in the oven. Bake at 180 degrees for 30 minutes.

11. 

    Step11:140 degrees 30 minutes. Then put it on the radiator and take it out. Please ignore that my oven is a little dirty

12. 

    Step12:Natural retraction. The crack just now is not so obvious. But it does exist. It is not a perfect challenge.

13. 

    Step13:Demoulding. Botto

14. 

    Step14:The front. At that time, I'd like to eat it. And refrigerate it for a few hours. I'd recommend both. They taste delicious.