Cooking Steps

1. 

   Step1:Prepare the materials used.

2. 

   Step2:Spread a layer of tin paper on the baking tray. Wash and dry the eggplant and apply a layer of peanut oil on the surfac

3. 

   Step3:Preheat the oven 200 degrees in advance for 5 minutes. Bake the eggplant for 20 minutes.

4. 

   Step4:Prepare fillin

5. 

   Step5:Take out the eggplant from the oven. If the surface of eggplant is wrinkled, just press it with chopsticks and feel it is soft inside. If it's not soft enough, put it back and bake it for a while. Because each eggplant is different in size and the temper of each oven is different. The baking time depends on the situation.

6. 

   Step6:Cut the eggplant in the middle. Don't cut the back. Use a knife to gently cut the eggplant meat. This will taste better. Don't use too much force to scratch the bottom skin and easily leak. Then pour the sauce mixed in front on the eggplant surface

7. 

   Step7:Put the eggplant in the oven again. Heat it up and down for 200 and bake it for 5 to 10 minutes.

8. 

   Step8:Coming ou