Chinese Food
Braised duck in casserole
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In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the duck. Prepare the seasonin
Step2:Under cold water. Over high hea
Step3:Put anise, cinnamon and other big materials, pepper into the material ba
Step4:Boil the water for one minute and turn off the fire. Remove the duck pieces
Step5:Heat up the oil. Add ginger and garlic
Step6:Stir fry the duc
Step7:Add cooking wine. The purpose is to remove fishines
Step8:Pour the duck in the frying pan into the casserole. Pour in the whole bottle of beer. Bring to a boil
Step9:Add oil consumption, raw soy sauce, old soy sauce, rock sugar, salt seasoning, and then put into the material ba
Step10:Turn to minimum fire after boiling. Cover and simmer for 23 hour
Step11:It's been simmering for 2 hours. There's not much soup. Turn the heat to collect the juice
Step12:When collecting the juice, you can choose to add the aging color according to the duck's color
Step13:It's best to eat when it's hot. You can eat a duck by yourself
Cooking tips:1. Duck is an old duck. Don't buy it wrong. 2. I'm octagonal. Cinnamon. I've caught some of the others. They're sold in the market. I can catch some of them in every way. This material can smell and improve the flavor. 3. Beer is a big bottle. The quantity should be guaranteed to be better than duck. 4. I like spicy food, and I can make dishes with spicy millet.
