Bean curd with potato and curry

tofu:200g potatoes:200g carrot:100g curry:3 blocks water:350g https://cp1.douguo.com/upload/caiku/6/6/3/yuan_6635f1ab2dfa92795b4d0bccb2a5f8c3.jpg

Bean curd with potato and curry

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Bean curd with potato and curry

Xiaobai, a curry dish that doesn't make mistakes, can also make high-quality dishes in minutes

Cooking Steps

  1. Step1:Tofu, potatoes, carrots, cut into small pieces and set asid

  2. Step2:Prepare the soup po

  3. Step3:Water in i

  4. Step4:Boi

  5. Step5:Add potatoes and carrots and cook for ten minute

  6. Step6:Add tofu and cook for two minute

  7. Step7:Put in the curry. Evenly ope

  8. Step8:Turn off the fire as shown in the pictur

  9. Step9:Find a beautiful plat

  10. Step10:Finish loadin

Cooking tips:It's not easy to have too much heat. It's OK to keep a small heat all the time. If you have a heavy mouth, you can put more curry blocks to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with potato and curry

Chinese food recipes

Bean curd with potato and curry recipes

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