As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Step1:Cut tofu into small piece
Step2:Boil in boiling water with salt. Boi
Step3:With raw water.
Step4:Chopped garlic. Chopped ginge
Step5:Chopped bean past
Step6:Add oi
Step7:Stir fry the minced meat first and then empty it ou
Step8:Stir fry the ginger and garlic in small hea
Step9:Stir fried bean past
Step10:Add chili noodles. Continue to stir fry chili oi
Step11:Add some wate
Step12:After boiling water, add dried tof
Step13:Cut garlic sprouts into flower
Step14:After boiling, continue to cook for 5 minutes. Add the water starch of sweet potato starch. Add three times. After one opening, add water starch again. Repeat three times.
Step15:The third time, add the general amount of garlic sprouts. Sugar and sal
Step16:Continue to cook until the soup is thick.
Cooking tips:There are skills in making delicious dishes.