Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Boil in boiling water with salt. Boi

3. 

   Step3:With raw water.

4. 

   Step4:Chopped garlic. Chopped ginge

5. 

   Step5:Chopped bean past

6. 

   Step6:Add oi

7. 

   Step7:Stir fry the minced meat first and then empty it ou

8. 

   Step8:Stir fry the ginger and garlic in small hea

9. 

   Step9:Stir fried bean past

10. 

    Step10:Add chili noodles. Continue to stir fry chili oi

11. 

    Step11:Add some wate

12. 

    Step12:After boiling water, add dried tof

13. 

    Step13:Cut garlic sprouts into flower

14. 

    Step14:After boiling, continue to cook for 5 minutes. Add the water starch of sweet potato starch. Add three times. After one opening, add water starch again. Repeat three times.

15. 

    Step15:The third time, add the general amount of garlic sprouts. Sugar and sal

16. 

    Step16:Continue to cook until the soup is thick.