Chinese Food
Braised Lamb Chop with carrot
(114654 views)Mutton is the first choice in winter. Food reproduction ~-
Cooking ingredients
Cooking Steps
Step1:After buying lamb chops, wash them with warm water and soak them in cold water for more than 4 hours. (take out blood. Change water several times in the middle of the process) cut the lamb chops into small pieces.
Step2:Blanch the soaked lamb chops. Put the cold water in the pot. Bring to a boil. Skim the foam. Cook for 2 minutes and remove. After bailing out, wash it repeatedly with cold water. Wash the impurities on the lamb chops. Drain the water.
Step3:In the oil pan, add the chopped onions and spices and stir fry to make the flavor.
Step4:Add the mutton chops with blanched water. Stir fry until dry.
Step5:Add cooking wine. Braised sauce.
Step6:Add a spoonful of bean paste. Add in the sugar. Add water. (add more properly, because it needs to be stewed for a long time) turn to low heat and simmer until the lamb chops are crisp and rotten.
Step7:About 50 minutes. The lamb chops are already soft. Add salt according to your taste.
Step8:Add in the cut carrots. Simmer for 5 minutes. Collect the soup over high heat.
Step9:Take out the tray. Sprinkle with scallion.
Step10:Supplement in winter.
Step11:Very delicious.
Step12:Look closely. It's delicious.
Cooking tips:If the time allows, it's better to soak the lamb chops in cold water repeatedly. Soak the blood out. It's healthier to eat. 2. First stew the lamb chop and then add the carrot. You can also use the pressure cooker. There are skills in making delicious dishes.
