Chinese Food
Puff with crisp skin
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A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several without filling.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and mix well. Sift in low powder and mix into a ball.
Step2:Roll them into thin sheets between two sheets of oil paper. Refrigerate them for 10 minutes and take them out. Press out the round sheets with a round mould. Refrigerate them for future use.
Step3:Heat butter, milk, sugar and salt over low heat and stir until boiling and turn off the heat.
Step4:Quickly pour in the sifted low gluten flour and mix well. Continue to heat over low heat until a film appears at the bottom of the pot. Turn off the heat and pour into the basin.
Step5:Add the egg liquid several times. Mix well each time and add the next time. Finally, lift up the scraper batter to form an inverted triangle. Put it into the flower mounting bag.
Step6:Squeeze into the baking tray. Put the pastry on it. Bake for 10 minutes in a 200 degree preheated oven. Then bake for 20 minutes at 180 degrees.
Step7:Whisk the cream with sugar and put it into the flower mounting bag. Squeeze into the puff body.
Step8:Delicious puff
Step9:Full of crea
Step10:One at a tim
Cooking tips:Do not use non stick pot when making puff body, because non stick pot will not produce film. When adding the egg liquid, reserve 10 g. the amount of egg liquid depends on the dough state. The oven must be preheated in advance. Never open the oven door during baking. After the puff is roasted, you can open a small slit in the oven. Take out the puff after more than ten minutes to avoid the temperature drop that causes the puff to shrink. There are skills in making delicious dishes.
