Chinese Food
Fritters
(114674 views)
I believe everyone has eaten it. I say it's better than butterfly cake. Do you believe it?
Cooking ingredients
Cooking Steps
Step1:110g water. Sieve 200g medium powder. 1g salt. 20g softened butter.
Step2:Stir with chopsticks into floccule
Step3:Knead it into a ball in the bowl. Make the bowl smooth.
Step4:Continue to knead on the chopping board. Knead into smooth dough. Refrigerate for 30 minute
Step5:120 grams of butter. Wrap 15 * 15 squares with oil paper. Use a rolling pin to press first, then roll. Roll from the middle to all around. Make sure the thickness is even.
Step6:After rolling, it will be a piece of uniform thickness without any seams, and then refrigerated in the refrigerator.
Step7:Take out the dough and butter at the same time. Sprinkle a thin powder on the chopping board. Roll the dough length to twice the butter. Wrap the butter as shown in the figure. Fold both sides in the middle.
Step8:Squeeze the interface tightly. Pinch the upper and lower sides. Exhaust the air. Use a rolling pin to gently press on the seam. Turn over. Rotate 90 degrees.
Step9:Long. Pay attention to frequent dusting, less dusting, no broken skin, rolling evenly.
Step10:30% off. Refrigerate for 20 minutes.
Step11:Four fold for the first time. Take out the dough and roll it out and fold it four times. Do not fold it in the middle like a quilt. As shown in the figure, fold it three quarters.
Step12:Fold in half after folding as shown in the figur
Step13:The first time it's folded in four. Refrigerate it for 20 minutes to relax.
Step14:Four fold for the second time. The procedure is the same as step 1113. Refrigerate for another 20 minutes.
Step15:Take out the dough and roll it thin and into shape One point five Mm thick rectangular patch.
Step16:Cut into long strips 2 cm wide. Sprinkle with sugar. Bake for 20 minutes at 190 degrees in the middle layer of the preheated oven.
Step17:Finished product drawin
Step18:Crispy mes
Cooking tips:1. If there are small bubbles in the process of rolling, you can use a toothpick to break them and then squeeze them to death. Continue to operate. 2. Take out the loose dough in the fridge every time. First press it gently with a rolling pin. This is more conducive to the next rolling. When rolling, follow the same direction. Do not roll horizontally or vertically. 3. It tastes best after it's cooked. It's Crispy after it's cooled. If placed improperly or for too long, it will soften and taste bad. However, it only needs 5 minutes to bake in the oven. It is still crispy and delicious. There are skills in making delicious dishes.
