Chinese Food
Mushroom soup with chicken leg
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The love of food is wonderful. I received the ingredients from different friends on the same day. Sister Hua sent me sterile chicken. Sister lion sent me the mushrooms that are unique to Xishan in that season. I put these two ingredients together and made a soup for my father. Many people like to use dried mushrooms to make chicken soup. In fact, fresh mushrooms are also very tasty to make soup. That kind of fresh and delicious flavor really can only be understood after tasting. In retrospect, grandma used to use fresh mushrooms to make soup. I will never forget the taste. Use fresh mushrooms to make soup. It's also suitable for friends who don't like mushrooms very much. The mushroom flavor in the bottom of the soup is not very strong. It's fresh.
Cooking ingredients
Cooking Steps
Step1:Today's soup first. This soup uses a chicken leg, two large mushrooms, a piece of ginger and some green onions.
Step2:Change the mushroom into a knife, peel and slice the ginger, and tie the onion into a knot.
Step3:If you want to cut the chicken leg, blanch and wash it. The chicken feet should be cut and washed.
Step4:Then put all the processed ingredients into the stew cup, and then add the full water.
Step5:Then put it into the stew. Stew for two hours. After stewing, you can keep warm without rushing to eat.
Step6:Then add salt and medlar seasoning and embellishment. When eating, choose out the scallion knot and ginger slices.
Step7:It's so simple. Don't look at the fire. Put it into the stew pot after it's ready. Just wait for food and drink.
Cooking tips:If you want a fresh soup bottom, choose fresh mushrooms. If you want a more rich soup bottom, choose dried mushrooms. There are skills in making delicious dishes.
