Cooking Steps

1. 

   Step1:Wash and shred meat, add wine, a little white pepper, a certain amount of water lake powder, and then paste it to taste and deodorize.

2. 

   Step2:Break up the eggs and spread them into the skin.

3. 

   Step3:Shred the egg skin and onion and ginger.

4. 

   Step4:Boil the meat with water in the pot and blanch it. Remove and drain.

5. 

   Step5:Put the oil in the pot and heat it for 40% and stir it up with scallion and ginger. Slide the shredded meat into the cooking wine, pour rice vinegar along the edge of the pot, add soy sauce and high soup into the eggshell and cook for 3 to 4 minutes. Put salt and a small amount of white pepper and lake powder into the thin sauce, pour the sesame oil and sprinkle the coriander.

6. 

   Step6:Out of the pot, put into the bowl and serve.

7. 

   Step7:Finished produc

8. 

   Step8:Finished product.