Chinese Food
Sweet and sour sirloin
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I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
Cooking ingredients
Cooking Steps
Step1:This is what I did in the new year. Did I have time to take a picture of the specific department when I cooked many dishes that day^_
Step2:First, cut the tenderloin into small strips, and then pat it with dry starch. Just one dry starch.
Step3:Cut the onion shreds. Cut the garlic. Mix the sweet and sour juice. Put some water. spare. Then put some oil in the pot and heat it.
Step4:When the pot is hot, fry the tenderloin in the pot. Fry until golden and remove. One more blast. One minute.
Step5:Leave a little oil in the pot. Stir fry the shredded green onion and the minced garlic. Then pour in the sweet and sour juice. Stir fry. Add 2 tablespoons of soy sauce and 1 tablespoon of salt. When it's bubbling, pour in the sirloin. Stir fry. It's about the same as the juice. Put the water starch in it, stir fry it for a few times, and then it's sticky and ready to be served.
Cooking tips:You have to wait until the oil is hot. There are skills in making delicious dishes.
