Chinese Food
Ginger brown sugar cake
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It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranberry. I tried it with Jun Zhi's prescription. Spicy with sweet taste. Crisp. Good taste.
Cooking ingredients
Cooking Steps
Step1:Take a picture according to the usual raw material
Step2:Butter softens at room temperature and then mixes well with brown sugar. Add egg liquid and mix well.
Step3:Shred the gingerbread and add to the bowl and mix well.
Step4:Sift in the flour. Mix the dough until it is dr
Step5:Pour the dough into the mold and shape it. You can also shape it into a cylinder with your hands.
Step6:Take out and cut after freezing for 1 hour 0.5cm Left and right slices (preheat oven 220 degrees at this time
Step7:Put the biscuits in the baking tray and bake for about 15 minutes at 160 ℃.
Step8:Watch the biscuit carefully when baking. If there is a slight burnt color at the bottom, it is OK.
Step9:When it's cool, it's ready to eat.
Cooking tips:1. When cutting biscuits, you can cut them. Wipe the edge of the knife and rotate one side of the cube. This is easier to cut flat and vertical. 2. When placing biscuits, make sure to leave some space. They will expand when baking. If the space is not enough, they will be connected together. 3. Many people use plastic wrap. But I don't use plastic wrap for that. That doesn't mean plastic wrap is better than plastic wrap. 4. The biscuits are completely sealed for a week. There are skills in making delicious dishes.
