Chinese Food
Leek box
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When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.
Cooking ingredients
Cooking Steps
Step1:Add salt to the egg liquid for seasoning. Add vegetable oil (peanut oil I put) to the pot. Pour in the mixed egg liquid. Stir quickly with chopsticks and stir in circles. When it is cooked, put it out for use.
Step2:Shrimp with golden hook. Steam in the pot and evaporate, then take out and chop for standby.
Step3:The leeks should be picked and washed clean. Control the dry water (if the time is tight, use kitchen paper to absorb the water). Cut into small sections for standby.
Step4:The vermicelli is cooked and chopped (forgive me for cooking too much. It's a bit sticky
Step5:Filling preparation is complete. Add sesame oil, salt and a little vegetable oil (peanut oil I add, or only sesame oil without vegetable oil
Step6:Stir well. You can taste the salt first.
Step7:Before preparing the stuffing, we have mixed the flour with yeast powder and 30 ℃ warm water (the flour should be soft. When kneading, put some oil on the hand, it won't touch the hand). We wake up for about an hour by putting the heating aside. Double the dough.
Step8:Take a small piece of flour and roll it thin. Put half of it into the filling. Fold the other half in half. Press off the extra edge with a plate. Or press the extra edge out of the pattern with a fork.
Step9:Pour vegetable oil into the electric pancake pan. Put the pancake in. Cover the pancake. Later, turn it upside down and burn it till it's golden on both sides.
Step10:The traditional way to eat leek box is to put it into the basin and cover it with a wet cage cloth. Make it soft. It tastes good. Especially the old and children like to eat like this.
Step11:If you want to eat pastry, you can burn it and eat it while it's hot. It's very fragrant.
Step12:I used to use a fork to press the lace. The old way grandma taught me was that I could also use a plate to press the extra lace off. So there is no edge and no opening.
Cooking tips:Shrimps need to be soaked for three or four hours. If the time is tight, you can also steam in the pot. The steam will be much faster. When the eggs are fried with oil, it is better to break them up quickly with chopsticks after they are put into the pot. In this way, they are broken and scattered. There are skills in making delicious dishes.
