Chicken breast. Mixed

chicken breast:one cucumber:one scallion and ginger cooking wine:moderate amount Zanthoxylum / zanthoxylum oil / Zanthoxylum powder:moderate amount https://cp1.douguo.com/upload/caiku/d/9/e/yuan_d9f15f31b26356663a14422bd5fd589e.jpeg

Chicken breast. Mixed

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Chicken breast. Mixed

Chicken breast is indispensable for low-fat meal. But how about the chicken breast without firewood? Look at me

Cooking Steps

  1. Step1:Wash the chicken breast. Put the onion, ginger slices and cooking wine into the pot in cold water. Cook over medium low heat for 15 minutes. Cook the chicken breas

  2. Step2:When cooking chicken breast meat, don't be idle. Make cucumber into silk. If you have good Dao skill, you can cut it. If you have bad Dao skill, you can use tools

  3. Step3:Soy sauce, vinegar (1-3 ratio), a little salt, a few drops of sesame oil, a proper amount of chili sauce, a proper amount of garlic and chili. Another drop or two of pepper oil or pepper powder. Mix the sauce for standb

  4. Step4:Take out the cooked chicken breast. Let it cool and tear it into a silk shape

  5. Step5:Sauce, shredded cucumber. Add to shredded chicke

  6. Step6:Mix well. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken breast. Mixed

Chinese food recipes

Chicken breast. Mixed recipes

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