Crispy Chinese yam roll

iron stick yam:120g egg:2 salt:Two point five Gram“ pepper:Zero point five Gram“ cumin powder:Zero point two Gram“ sugar:3G linseed oil:50g low powder:50g https://cp1.douguo.com/upload/caiku/5/0/0/yuan_50385fca09f75e21f6cc5d6a7127f930.jpeg

Crispy Chinese yam roll

(114809 views)
Crispy Chinese yam roll

It's made of pure iron stick yam. It's a very healthy snack. Make it for your family.

Cooking Steps

  1. Step1:Chinese yam peeled and cut into small segment

  2. Step2:All material feeding machin

  3. Step3:Beat to past

  4. Step4:In this stat

  5. Step5:Preheat the omelet pan. Turn down the heat. Add a spoonful of batter

  6. Step6:Press the cover tightly. Heat each side for 8 seconds to open the cover. Roll u

  7. Step7:Cover again and heat until the surface is golden. Heat the rolled coi

  8. Step8:Dry and cool the sealed bottle to prevent moistur

  9. Step9:Salty, fragrant and crisp

  10. Step10:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crispy Chinese yam roll

Chinese food recipes

Crispy Chinese yam roll recipes

You may also like

Reviews


Add Review