Cooking Steps

1. 

   Step1:Peel the shrimp. Cut the back of the shrimp with a knife. Take out the shrimp line and wash it. Mix in cooking wine. Salt a little. Marinate for 10 minutes. In the process of marinating shrimps, blanch the white fruits in boiling water. Cut garlic moss into small pieces. Set aside. Stir fry the eggs. Set aside. Oil a little. Heat the oil for about 6 minutes. Stir fry the marinated shrimps over medium heat. Add white fruits, eggs and garlic moss. Stir fry together. Add a little salt and a little sesame oil before leaving the pot. Just install the tray.