Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Yeast melts in wate

3. 

   Step3:Into flou

4. 

   Step4:Knead into smooth dough, cover with plastic wrap and wake up for about 2-3 hour

5. 

   Step5:During the preparation, ingredients II. Diced Pork, diced onion, chopped ginger, washed leek, peeled potato, washed and prepare

6. 

   Step6:Put the oil in the pot and turn on the heat. Heat the oil to 70% heat, stir fry the prickly ash, stir fry it until fragrant, and then remove it. Stir fry the pork dice and cool it for standby

7. 

   Step7:Diced leek, diced potat

8. 

   Step8:Scald the potatoes in hot water. Squeeze out the water

9. 

   Step9:Stir leek, potato and meat evenl

10. 

    Step10:Add soy sauce and salt and mix wel

11. 

    Step11:The dough should be about twice the size of the original dough. The finger hole should not be retracted

12. 

    Step12:Knead the dough to smooth out the bubbles. Sprinkle some dry flour to prevent stickin

13. 

    Step13:Evenly divide the small dosage I like. I divided it into 1

14. 

    Step14:Tidy up the small squeezer and roll it into a middle thick and thin skin aroun

15. 

    Step15:Filling i

16. 

    Step16:I know how to pack steamed buns. I won't repeat that

17. 

    Step17:Do well in tur

18. 

    Step18:Prepare a bowl of water. Add flour and mix well

19. 

    Step19:Pour the oil into the pot. Turn on the small heat. When the oil is hot, put the bun in. Leave a certain distance between each. Pour in the flour water just mixed. Turn on the medium heat. Cover the pot and steam for about 20 minutes. Turn off the heat and keep it for 3 minute

20. 

    Step20:Out of the po

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin

23. 

    Step23:Sweet