Chinese Food
All wheat Brownie
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A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the natural flavor of the ingredients. It looks simple and simple, but it can supply you with various nutrients you need. It is always full of vitality. Tired afternoon. Enjoy delicious food together.
Cooking ingredients
Cooking Steps
Step1:Mix whole wheat flour and cocoa powder.
Step2:Prepare the dark chocolate.
Step3:Put the eggs and sugar in the bowl and stir well.
Step4:The chocolate and oil are poured into another basin and heated in water to make the chocolate melt. Pour chocolate into beaten egg mixture. Mix well.
Step5:Mix the whole wheat flour and cocoa powder. Stir with a rubber scraper.
Step6:Mix the roasted walnuts.
Step7:Pour the cake batter into the baking pan. Decorate with walnuts.
Step8:Preheat the oven 170 degrees in advance. Heat the oven up and down 170 degrees. Bake the pan in the middle for 20 minutes. Stick a bamboo stick into the center of the cake. If it's not sticky, it means it's baked.
Step9:Demould with the help of baking paper. Put it on the cooling rack to cool. Remove the baking paper after the cake is completely cooled. Cut into moderate pieces.
Step10:Finished produc
Cooking tips:Bake a portion of the walnuts in a preheated 100 degree oven for 15 minutes. Trim the remaining pieces. Use 2 sheets of baking paper for the baking tray. There are skills in making delicious dishes.
