Chinese Food
Salted rice balls with green vegetables
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Tangyuan is usually sweet, but it's also a classic traditional snack. Tangyuan is made of nuts, meat and vegetables. Or Tangyuan without filling is put into the salty soup. Its nutritional value is also very rich. This kind of salty dumpling is made of glutinous rice without stuffing. It is matched with green vegetables and mushroom. A bowl of warm dumpling is very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetables into section
Step2:Clean and pick mushrooms into thin strip
Step3:Start the pot and boil the water. Put the small ball under i
Step4:Cook until floating and fish out for later us
Step5:Put the green vegetables in the original pot and cook them. Add the cooked small balls. Season with salt and mix well
Step6:Finished produc
Cooking tips:I chose Xiaoyuanzi. You can also use homemade Tangyuan or other Tangyuan at home. There are skills in making delicious dishes.
