Cooking Steps

1. 

   Step1:Put the ingredients except butter into the chef's machine and knead.

2. 

   Step2:Add softened butter to knead the face until the extension stage. Continue kneading until the whole film is formed.

3. 

   Step3:Divide a dough of 180g, add 0.5g red koji powder, mix well, cover the dough with plastic film, ferment for 1 hour, ferment to twice the original size.

4. 

   Step4:Fermented dough. Exhaust. Divide the red dough into two equal parts. Divide the white dough into two 10g dough. Divide the remaining white dough into two equal parts. Roll them respectively. Relax for 15 minutes.

5. 

   Step5:Take a large white dough and roll it into a shape. Fold it left and right.

6. 

   Step6:Roll up. Round.

7. 

   Step7:Put the round white dough into the toast box.

8. 

   Step8:Roll the red dough into a circle. Put in the cherry flavored bean paste. Wrap it up and close it down.

9. 

   Step9:The red dough is flattened by hand. Cut it into 8 parts with a scraper.

10. 

    Step10:Put the cut red dough on the white one.

11. 

    Step11:Roll 10g white dough into a circle.

12. 

    Step12:Use a scraper to cut it into 14 pieces. The next 3 pieces of noodles are pinched together to form petals.

13. 

    Step13:Put the petals on the red dough, cover with plastic film and ferment for 1 hour.

14. 

    Step14:When the bread germ is fermented to the top of the toast box, 9 minutes later, brush some egg liquid in the middle of the petals, sprinkle some black sesame seeds, cover the toast cover, put it in the preheated oven, bake at 180 ℃ for 3035 minutes.

15. 

    Step15:Toasted toast. Demould immediately. Lie on the side of the grid. Cool.

16. 

    Step16:Printed toas