Cooking Steps

1. 

   Step1:Clean the fish. When I buy it, I'll let someone kill it. I'll wash it again when I come back. Put a little cooking oil in the plate and brush it with a brush. Cut the fish sideways. Sprinkle salt on the whole bod

2. 

   Step2:Marinate ginger and scallion for 15 minute

3. 

   Step3:Because the pot is too small to put down, I chopped the fish head. Put it in the pot and steam for 15 minutes. I use the electric pot for 10 minutes

4. 

   Step4:When steaming, sauce, 1 teaspoon sugar, 1 teaspoon oil consumption. Add proper amount of water and stir to make sauc

5. 

   Step5:Cut garlic, scallion and ginger for us

6. 

   Step6:Pour cooking oil into the pot. Heat it for 40% and stir fry it with pepper, ginger and garlic. Finally, pour in the sauce and stir fry. Finally, stir fry with onion for half a minute. It's very delicious and won't fry

7. 

   Step7:Finally, it's drenched in the fish. It's very delicious when it's finished