Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut appl

2. 

   Step2:Put the apple into the ice sugar water and cook it sof

3. 

   Step3:Take out and press into apple pure

4. 

   Step4:The flying cake is cut into four pieces diagonally. Take a piece of dough and add apple puree. Then take a piece of cover and squeeze it around the top

5. 

   Step5:Brush the yolk with three strokes on the to

6. 

   Step6:Sprinkle with black sesame and bake in the oven at 200 ℃ for about 15 minute

7. 

   Step7:Coming ou

8. 

   Step8:Loadin

9. 

   Step9:Sweet apple pi