Chinese Food
Antitussive and expectorant lollipop
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Cough relieving and phlegm resolving lollipop
Cooking ingredients
Cooking Steps
Step1:All material
Step2:When making pear juice, the wall breaking machine needs to filter the juice. It's better to have the original juice machine. The filtering step is omitted.
Step3:All materials except maltose shall be boiled in the pot. Heat it up for half an hour.
Step4:Boil and filter the juice. Put in the maltose. Keep stirring. Don't paste the pot. (make sure to use a non stick pot. No consequences are unimaginable) boil the syrup until it thickens (if there is a thermometer, it can be 130 ℃) or dip it in cold water with chopsticks. If it hardens immediately, it's done. If it's stuck, it's not up to the temperature.
Step5:I'm too anxious to take the picture of the mold. Pour the spoon into the mold. Be sure to hurry. Otherwise, the sugar in the pot will solidify. It's easy to zoom if it's reheated. It can be heated with water. Anyway, I think it's troublesome. So pour it in quickly. Condensation for 20 minutes will release the mold.
Step6:Isn't it cut
Step7:Put it in a packing bag quickly. Otherwise, it's easy to get damp again.
Step8:One of the losers.
Step9:Not bad.
Cooking tips:Attention - be sure to use a non stick pot. The temperature must reach 130 ℃. If there is a thermometer, it can be measured with the temperature. If there is no thermometer, you can dip it into cold water with chopsticks. If it becomes hard immediately, it will be cooked well. If you stick your hands or teeth, the temperature is not reached. If the pot is cold, it's not easy to wash. It can be heated for a while. It's very easy to wash. If there's anything else you can ask me. There are skills in making delicious dishes.
