Chinese Food
Korean kimchi cake
(114915 views)
It's a little sour, a little spicy and a little fragrant. The ingredients are simple and the production is simple and fast. It's OK to make breakfast, lunch and snacks. -
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Change the knife slightly for pickles. Pour into flou
Step3:Knock in the egg. Add a little salt according to your taste (you can also cut it into sections and add a little bit if you have scallion ready
Step4:Add a little water according to the actual situation. Remember a few times
Step5:Stir evenly to form a past
Step6:Medium and small fire. Put batter into the oil pa
Step7:Try to be as thin as possibl
Step8:The batter is a little bit rip
Step9:Fry one side and turn it over. Go o
Step10:Out of pot and on plat
Step11:Don
Step12:Don
Cooking tips:This bag of pickles is just 200g. You can put less of them in light taste. But you can't taste that taste if you put too little. There are skills in making delicious dishes.
