If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a good addition to diet. Match with avocado and Spanish ham. It's a small Spanish style that can be used for hospitality. But the most Chinese flavor is probably the scallion flavored soda biscuit. The dry flavor of scallion and the aroma of baked flour blend. The more you eat in your mouth, the more fragrant it is. You can't stop.
Step1:Mix warm water with yeast (water temperature no more than 30 ℃
Step2:Butter melts in hot wate
Step3:Low gluten flour, sugar, salt, soda powder and baking powder shall be mixed evenly and sieved for use
Step4:Add butter and yeast water into the sifted mixed powder and mix until it is dr
Step5:Add chopped chives and knead them by hand to form smooth dough. Cover with plastic wrap. Relax for 30 minutes
Step6:Spread flour on the chopping board. Roll out the loose dough. Relax for 5 minutes
Step7:Cutting the shape of biscuits with various mold
Step8:Spread oil paper on the baking tray. Put in the biscuit dough. Brush with a little water on the surface. Decorate with white sesame seeds. Pierce the hole with a fork. Leave for another 10 minutes
Step9:Preheat the oven to 180 ℃ in advance; put it in the middle layer of the preheated oven. Bake at 180 ℃ for 9 minute
Step10:Sweet and crisp soda biscuits can be made at home
Cooking tips:The homemade scallion soda biscuit can control the proportion of sugar and oil according to the demand without worrying about additives. It also has a certain stomach nourishing effect because of the addition of baking soda in the biscuit. There are skills in making delicious dishes.